Using the Same Cutting Board for Raw Chicken and Raw Beef Can Cause

Bacteria tin can thrive in unexpected places—which is why you need separate cutting boards in your kitchen. Nosotros got the total scoop on this icky problem.

Safely treatment raw food is a skill every home cook should have. But safe food handling doesn't stop at storing meats at proper temperatures and ensuring they're cooked through earlier they hit your plate. Nutrient prep is equally of import. To assist forestall food poisoning and potential food contamination in your kitchen, you'll demand a dedicated meat and craven cutting board. Here'due south why.

Psst! You might be making these mistakes with raw chicken, too.

Why You Need a Separate Cutting Board for Meat

Whether you lot're serving up meat, poultry or seafood for dinner, any form of raw meat may comprise leaner. And when you use a cutting board to prepare these nutrient items, said bacteria can survive a hot, soapy wash and linger in the board's crevices. The effect? You could potentially taint other foods chopped on the same board.

While that may be less of a problem for meat cooked to a condom internal temperature, your fruits and veggies may pick upwardly some of the bacteria from your cutting board. Yuck. This possibility for cross-contamination is the same reason why health officials circumspection against washing chicken before y'all cook it.

Luckily, reducing the take a chance is simple. Keep 2 or more cut boards on hand and make sure one of them is reserved specifically for chopping raw meat, poultry and seafood.

The All-time Types of Cut Boards for Your Kitchen

In addition to owning separate surfaces, you also need to pay attention to the board's material. It's truthful that wood cutting boards look skilful, but using them for meat or poultry is a large no-no according to the USDA. Bacteria tin can thrive inside the wood's pores which may lead to nutrient poisoning. The USDA recommends using non-porous cutting boards (like this cute set) for handling meat. Acrylic or drinking glass cutting boards are also cracking additions to your kitchen.

If you can't bear to part with your wood cutting board, save it for fruits, vegetables, cheese and bread. Your family unit volition cheers!

Fix to go (safely) cooking? Cheque out our best-e'er dinner recipes including our tasty craven dinner ideas.

Quick Craven Piccata

Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Just add a side of veggies and staff of life to go far into a wonderful meal. —Cynthia Heil, Augusta, Georgia

Li'50 Cheddar Meat Loaves

I got this recipe from my aunt when I was a teen and accept fabricated these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho

Enchilada Casser-Ole!

My husband loves this casserole, just information technology never lasts too long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, information technology'due south an impressive entree that's equally simple as it is just delicious. —Marsha Wills, Homosassa, Florida

Creamy Italian Chicken

Italian salad dressing mix is similar a hush-hush weapon for adding flavour to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida

Favorite Chicken Potpie

This is the best chicken potpie recipe! Chock-full of craven, potatoes, peas and corn, this recipe makes two golden pies, so you lot can serve one at supper and save the other for a decorated dark. —Karen Johnson, Bakersfield, California

Zucchini Pizza Goulash

My husband has a hearty appetite, our ii kids never tire of pizza and I abound lots of zucchini, and so this tasty tomato goulash is absolutely tops with us throughout the unabridged year. Once you've tried the recipe, yous may even decide to abound more zucchini in your own garden adjacent summer! —Lynn Bernstetter, White Comport Lake, Minnesota

Archetype Beef Stew

This easy beefiness stew recipe is my favorite. The rich beef gravy helps the hearty flavour of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter mean solar day. —Alberta McKay, Bartlesville, Oklahoma

Pan-Roasted Craven and Vegetables

This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the uncomplicated ingredients tin exist prepped in mere minutes. The rosemary gives it a rich season, and the meat juices melt the veggies to perfection. It'south unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin

Garlic Beef Enchiladas

Beefiness enchiladas are typically prepared with corn tortillas, merely my husband, Jeff, and I prefer flour tortillas. I utilise them in this saucy casserole that has irresistible habitation-cooked season and a subtle kick. —Jennifer Standridge, Dallas, Georgia

Skillet Mac & Cheese

This creamy mac and cheese is and so unproblematic it's almost also easy! Kids always go for the rich cheese flavour, just I've never met an developed who didn't dearest information technology just as much. —Ann Bowers, Rockport, Texas

Craven and Dumplings

Perfect for dank wintertime nights, this main course is speedy, low in fat and a succulent one-dish meal. —Nancy Tuck, Elk Falls, Kansas

Pork Chops with Scalloped Potatoes

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-i comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri

Cabbage Roll Casserole

I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia

Lime Craven Tacos

Our fun, elementary chicken taco recipe is perfect for a relaxing dinner with friends. If we accept any leftover filling, I toss information technology into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho

Skillet Shepherd'southward Pie

This is the best shepherd'southward pie recipe I've ever tasted. Information technology's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California

Postage-of-Approving Spaghetti Sauce

My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have notwithstanding to hear a disagreement from anyone who has tried information technology! —Melissa Taylor, Higley, Arizona

Flavorful Pot Roast

On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a autumn-apart roast. For a filling repast-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah

Parmesan Chicken

The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy plenty to exist a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted craven for dinner, we never have leftovers. —Schelby Thompson, Camden Wyoming, Delaware

Traditional Meat Loaf

Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that y'all might want to double information technology so anybody tin can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia

Roasted Chicken with Rosemary

Herbs, garlic and butter give this hearty meal in i a classic flavor. It'southward a lot like pot roast, except it uses chicken instead of beefiness. —Isabel Zienkosky, Salt Lake City, Utah

Garlic Lover's Craven

The garlic and lemon are not bad together on this breaded chicken. I've served this several times for special-occasion dinners. —Janice Steinmetz, Somers, Connecticut

Firecracker Casserole

My husband and I love this southwestern-style firecracker goulash. The season reminds us of enchiladas, just the recipe doesn't require the extra time to roll them up. —Teressa Eastman, El Dorado, Kansas

Favorite Baked Spaghetti

This baked spaghetti is my grandchildren'south near-loved dish. It feels similar such a special dinner and is and so cozy for winter. —Louise Miller, Westminster, Maryland

Asian Beef and Noodles

Asian beefiness recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you lot're likely to have on hand. Serve with a nuance of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

Chicken Zucchini Casserole

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make information technology, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbour gives me from his garden. —Bev Dutro, Dayton, Ohio

Broccoli Shrimp Alfredo

Subsequently tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not only does my family love the creamy dish, but my husband prefers it to the one at the eating house. —Rae Natoli, Kingston, New York

Shrimp Monterey

For a special occasion or when visitor'southward coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you tin set it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve information technology over pasta or rice. —Jane Birch Edison, New Bailiwick of jersey

Brown Saccharide-Glazed Salmon

Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, Michigan

Chicken Noodle Casserole

Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's then simple to brand that sometimes I experience similar I'yard cheating! —Kay Pederson, Yellville, Arkansas

Southwestern Casserole

I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, all-time of all, makes a second one to freeze and enjoy afterwards. —Joan Hallford, North Richland Hills, Texas

Melt-in-Your-Rima oris Chuck Roast

My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also dearest how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York

Best Lasagna

Desire to know how to brand lasagna for a casual holiday meal? You tin't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois

Burrito Bake

Back when I was in higher, my roommate would ofttimes make this economic baked burrito casserole. Information technology'southward so easy to put together, and 1 serving goes a long mode. —Cindee Ness, Horace, Northward Dakota

Basil Pork Chops

But a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you lot've got a meal bursting with flavor. Leftover herbs? Use them in these basil recipes. —Lisa Gilliland, Fort Collins, Colorado

Creamy Celery Beef Stroganoff

Cream of celery soup adds richness to a recipe that has go a family favorite. It's so elementary to prepare and, oh, that flavour! —Kim Wallace, Dennison, Ohio

Bavarian Pot Roast

Since all my grandparents were German, it's no wonder that then many Bavarian recipes take been handed downwardly to me. Because the Midwest has such a large High german population, I experience this recipe represents the area well. —Susan Robertson, Hamilton, Ohio

Shrimp Tortellini Pasta Toss

No thing how you toss 'em up, shrimp and thyme play nicely with whatever spring-fresh vegetable. —Taste of Home Test Kitchen

Taco Salad Goulash

This taco goulash recipe tastes like a taco salad and is a cakewalk to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas

Swedish Meatballs

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The odour of browning meat is intoxicating. Add to that the sugariness smell of onions caramelizing, and everyone's rima oris starts watering. —Marybeth Mank, Mesquite, Texas

Chicken Potpie Casserole

I always have leftover chicken goop on hand and use information technology for many things, including this comforting family unit favorite. You tin bake your own biscuits every bit I do or purchase them at the shop. I like to bake extra biscuits to consume with butter and jam. —Liliane Jahnke, Cypress, Texas

Country Craven and Gravy

Here'due south a lightened-up take on the classic southern comfort-food dish: craven and gravy. This recipe has been a hitting at our business firm since the offset time we tried information technology! —Ruth Helmuth, Abbeville, S Carolina

Best Spaghetti and Meatballs

One evening nosotros had unexpected visitor. Since I had some of these meatballs left over in the freezer, I warmed them up equally appetizers. Everyone raved! This archetype recipe makes a big batch and is perfect for entertaining. —Mary Lou Koskella, Prescott, Arizona

Tin can-Can Chicken

Here's a tasty have on the popular beer-can chicken. One time the bird is on the grill, the work's basically done. And cleanup is a sure-fire—a must for a guy like me. —Steve Bath, Lincoln, Nebraska

Saucy Garlic Chicken

Roasted garlic lends a rich flavour to this flavory chicken entree, and it complements the spinach nicely. Platonic for entertaining, the recipe can exist assembled in advance and popped in the oven when guests arrive. —Joanna Johnson, Flower Mound, Texas

Balsamic Roast Chicken

Equally far as roast chicken ideas become, this recipe is one of our favorites. When the smell from this dish fills your house, your family volition think you spent all 24-hour interval cooking. Only this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to brand. —Tracy Tylkowski, Omaha, Nebraska

Salsa Verde Craven Casserole

This is a rich and tasty combination of all the Tex-Mex dishes blended into i packed, cute goulash. Best of all, it's fix in merely half an hr! —Janet McCormick, Proctorville, Ohio

Delicious Oven Barbecued Chicken

A friend made this saucy chicken for united states when we had our starting time child. I pared down the recipe to brand information technology lower in fat and calories. Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. —Marge Wagner, Roselle, Illinois

Grilled Basil Craven and Tomatoes

Relax afterwards piece of work with a cold drink while this savory craven marinates in an herby tomato alloy for an hour, and then toss it on the grill. It'southward one of those basil recipes that tastes just similar summertime. —Laura Lunardi, West Chester, Pennsylvania

Murphy Kielbasa Skillet

No need to chase through kielbasa and tater recipes, this smoky take steals the prove as a hearty home-style, all-in-one meal. It'due south specially perfect on those common cold belatedly autumn and early on winter nights. —Taste of Domicile Test Kitchen, Milwaukee, Wisconsin

Parmesan Chicken Nuggets

My 3-year-quondam went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Fifty-fifty the grown-ups like them! —Amanda Livesay, Mobile, Alabama

Up Adjacent: The Best Recipes of 2021

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Source: https://www.tasteofhome.com/article/you-need-a-separate-chicken-cutting-board/

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